Sacred Flavors: Exploring the Culinary Heritage of Indian Temples
A Sensory Journey Through an Indian Temple Kitchen As I stepped into the bustling temple kitchen in Tamil Nadu one early morning, the air was thick with the intoxicating aromas of spices. Cardamom, saffron, and cumin mingled together, creating an earthy perfume that greeted the early dawn. A large pot boiled over a flickering flame, … Read more